How do you grill chicken without drying it out? (Speaking from experience here.) Grilled Chicken Thighs FAQ Then after grilling, once you’ve transferred your cooked chicken to a platter, crank up the heat for a few minutes to burn off excess fat to avoid a potential grease fire later on.
#COOK CHICKEN THIGHS HOW TO#
How to avoid grill flare-ups.Ĭooking over indirect heat will minimize flare-ups, but your grilled chicken thighs will drip fat as they cook and will build up on the bottom of of the cool side of your barbecue and in your drip pan each time you cook.Īlways check your BBQ’s grease pan and anywhere in your BBQ that grease builds up between grilling and empty out any accumulated fat. You can create a similar effect on a charcoal grill by positioning the hot coals on one side and leaving the other side empty. The other side of the grill will remain on, creating a direct heat zone. This is where you'll place your chicken thighs or any food that you want to grill indirectly. Once you preheat your grill, you'll turn off one set of burners to create an indirect cooking zone.
To achieve this, you'll need a gas grill that has multiple cooking areas / zones. The key to this chicken thighs recipe is two zone grilling (see infographic below).
#COOK CHICKEN THIGHS SKIN#
With just three ingredients, your chicken thighs will emerge juicy and tender on the inside with a fabulously crispy skin on the outside. No need to marinate or even brush anything on (not even olive oil) to make this recipe. Kosher Salt and Freshly Ground Black Pepper: Enough of both to season generously.Skin-On Bone-In Chicken Thighs: Look for plump thighs of similar size, 6 to 8 ounces each (do not use boneless skinless chicken thighs as they will dry out).Ingredients for Grilled Bone-In Chicken Thighs How to Make Grilled Bone-In Chicken Thighs.What to serve with Grilled Chicken Thighs.Ingredients for Grilled Bone-In Chicken Thighs.They are a quintessential summer dish, requiring just 3 ingredients, skin-on, bone-in chicken thighs and your grill. We all need go-to recipes that require very little effort for an impressive result. Give the basket (a handy air fryer accessory) a good coat of cooking spray before adding the chicken then coat the tops of the thighs when it's time to flip (this will help the skin to crisp).Fire up the grill to make crispy on the outside, juicy on the inside Grilled Bone-In Chicken Thighs for a perfect lazy weekend dinner or summer weeknight meal. How do I keep food from sticking to the air fryer basket?Ĭooking spray is your friend here.
Stick to bone-in, skin-on chicken thighs for this recipe. The skin (besides being delicious) also acts as a barrier to keep the meat from drying out. The bone in the chicken thigh helps keep it moist as it cooks in the air fryer. The Italian seasoning will play well with any of these spices.Ĭan I substitute boneless, skinless chicken thighs for bone-in, skin-on thighs?
Try swapping the paprika in this recipe for garlic powder, chili powder, or a salt-free Cajun seasoning. What seasonings can I use for chicken thighs?
Round out this main with any vegetable side dish and you've got a healthy chicken dinner for the whole family. Raising the air fryer's temperature after flipping helps the skin become so irresistibly crisp, you'll want to eat it all at once. Cooking in the air fryer avoids the messy splatter of a pan fry and shaves off nearly half the cook time of an oven roast. The ingredients (just four if you don't count salt and pepper) are so customizable that you could change up this air fryer recipe again and again. It's so simple you could memorize it and so foolproof that the thighs will always have the same golden skin and juicy, tender meat. The magic is in the method for these air fryer chicken thighs.
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