Gently form it into a large, round loaf by pulling all the edges underneath, gathering them and squeezing them together, leaving the top smooth. Turn the dough onto a lightly floured work surface without punching it down or handling it roughly. We love that this french bread loaf is simple and so delicious.Blog Why is salt important in yeast bread? So many options! You can also make Croutons out of it, French Toast and more! Homemade Bruschetta – just cut up and toast!.Here are some of our favorites we make using the French Bread: This French bread is great alone, but also wonderful to use in other recipes. To reheat place in oven, preheated to 400☏, for 4-5 minutes or until warm. When you’re ready to eat remove from freezer and thaw.
It can last for up to 3 months in the freezer. Once the bread has been baked let it cool, wrap in parchment paper and then foil. STORE baked bread inside a plastic bag, bread box, or aluminum foil. Special Pan: Some recipes call for baking in French bread pans, but I simply use a regular cookie sheet.
French artisan bread recipes full#
It is full of carbohydrates, so it’s wise to consume in moderation. Healthy: Homemade is always better than store bought because you can control exactly what ingredients you use. The slashes help control the way the bread will expand while it bakes, otherwise it will expand anywhere that the dough is weak, creating an odd shape. Score: Scoring bread simply means to use a sharp knife, razor blade, or bread lame to make slashes on top of the dough that has been shaped, risen and ready for the oven. Mixing well will help activate the gluten to make an elastic dough which will then create a better structure to the bread. Use the paddle or dough hook attachment on a stand mixer and mix at medium speed. Knead: You won’t need to hand knead this bread, but be sure to mix each cup of flour sufficiently. These two types of yeast do not need to be activated in warm water first. You can also use an equal amount of instant yeast or rapid rise yeast. Yeast: I used active dry yeast for this bread which requires it to bloom in warm water before being mixed in with the rest of the ingredients. The result – crusty french bread which is to die for!! Bread FAQ + Tips After 10 minutes use the water bottle to spray the bread every 3 minutes for the remainder of the bake time.ĬOOL + ENJOY! Use the baking peel to remove the bread from the oven and cool. Reduce the oven temperature to 375☏ and bake for 20 minutes. Slide the loaves onto the preheated baking stone and add 1 cup of HOT water to the broiler tray. Slash slits on the top of the loaves and use a water bottle to lightly spray the loaves.īAKE. Once the French bread has risen, transfer to a baking peel sprinkled with flour. Put a metal broiler pan on the lower rack (at least 4 inches below the baking stone)
You’re going to need to simulate a bakers oven to create a crispy crust: Bake at 375☏ for 20 minutes or until golden brown. Let dough rise, uncovered, for 30 minutes in a warm place. Score the bread across the top 3 or 4 times and brush with beaten egg wash. Place dough on prepared baking sheet (greased baking sheets work too, but we prefer the cornmeal method), seam side down. On a flour surface, roll each piece into a 9×12 rectangle. Once all flour is added, let sit for 10 minutes. Add remaining flour, one cup at a time, mixing after each cup. With the paddle attachment, mix the yeast and hot water/flour mixture until combined.ĭRY INGREDIENTS. In another bowl, combine hot water, sugar, salt, oil and 3 cups of flour – stir. Prep baking sheets by lining with parchment paper and sprinkle with cornmeal. Just follow these simple steps to make this homemade French bread recipe that everyone loves!!
French artisan bread recipes how to#
We think you’ll be surprised just how easy this recipe is, and we have a feeling you’ll want it as a side dish to every meal! How to Make French Breadįrench bread isn’t as intimidating as you’d think. Make mini sandwiches out of it, homemade bruschetta, or slather on some garlic butter for a side of garlic bread- the possibilities are endless! It’s great to have on it’s own with butter or jam or even as a side with soup. If you’ve ever made French bread, then you’d know it’s ten times better than anything bought at the store. We know homemade bread can’t be beat, and to have this homemade French Bread recipe to add to our bread recipes is just what we needed. We’ve always loved French Bread and were so excited when my mom mastered it.
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